Dinner Menu
Oysters
| BETSEY’S | 2.75 |
| Salty, clean finish. (CAPE MAY) | |
| WELLFLEET | 2.50 |
| Creamy, sweet, briny. (MASSACHUSETTS) | |
| BLUE POINT | 2.75 |
| Mild flavor, briny. (CONNECTICUT) | |
| NUTON OYSTER (Chef Favorite) | 3.50 |
| Spicy cilantro lime | |
| Ask your server on our daily oysters | |
| Cucumber Mignonette • Cocktail Sauce • Champagne Mignonette • Horseradish | |
1
Crudo
| TUNA TARTARE | 20 |
| Big eye tuna, pickled sea beans, mango, sesame, green onions, sambal, miso cilantro aioli | |
| TUNA | 18 |
| Watermelon, chili lime oil, shallot | |
| SALMON TARTARE | 19 |
| Roasted sesame seeds, avocado, olive oil wasabi aioli | |
| SPICY TUNA GUACAMOLE | 18 |
| Sambal, furikake, crispy wontons | |
| LA BARCA TOWER | MP |
| 4 jumbo shrimp, 4 oysters, kany salad, tuna tartare, salmon tartare, 2 – 7oz lobster tails | |
To Share
| SEAFOOD ARANCINI | 18 |
| Leek, artichokes, marscapone, crab served over a lobster cream sauce | |
| MEETBALLS | 16 |
| Beef, Veal & Pork served with whipped ricotta, house tomato sauce, fresh basil | |
| CRAB & AVOCADO BRUSCHETTA | 18 |
| Sweet jumbo lump crabmeat, avocado, Jersey tomatoes, red onion | |
| SHRIMP PANCETTA | 17 |
| Colossal shrimp stuffed with horseradish, wrapped in bacon, dijon cream sauce | |
| CLAMS CASINO | 18 |
| Bacon, pepper, clams & crab stuffed | |
| POKE NACHOS | 19 |
| Tuna, soy ginger, Napa cabbage, harissa aioli, pickled shallot, avocado | |
| FRIED CALAMARI & CHERRY PEPPERS | 17 |
| Lightly fried, lemon pesto aioli, house tomato sauce | |
| WHIPPED RICOTTA JAR | 16 |
| Peach jam, country crostini | |
| LABARCA MUSSELS | 17 |
| Choice of classic white, Fra Diavolo marinara, or Thai coconut curry | |
| LOBSTER MAC & CHEESE | 24 |
| Pulled lobster meat, shrimp, jumbo lump crab meat, bacon, truffle sharp cheddar cheese sauce | |
| FRIED ARTICHOKES | 15 |
| Lightly fries, served with gorgonzola cream sauce | |
Salad & Soup
| CAESAR | 12 |
| Romaine hearts, toasted breadcrumbs, locatelli | |
| ARUGULA PEAR | 14 |
| Poached pear, candied walnuts, gorgonzola, honey white balsamic dressing | |
| WATERMELON | 15 |
| Cucumber spears, feta, jalapeño basil, mint lime | |
| MEDITERRANEAN SALAD | 23 |
| Grilled jumbo shrimp, octopus, baby arugula, potato salad, lemon caper, extra virgin olive oil, pistachio pesto |
|
| CRAB CORN CHOWDER | 9 |
| Jersey corn, Idaho potatoes | |
| CRISPY KANY SALAD | 19 |
| Crab, cucumber, sriracha mayonnaise, caviar | |
Pasta
| RIGATONI VODKA SAUCE | 32 |
| Jumbo shrimp, jumbo lump crab meat, braised prosciutto, blush cream sauce, touch of vodka | |
| BUCANTINI CARBONARA | 28 |
| Jumbo shrimp, braised pancetta, creamy pecorino sauce | |
| LOBSTER FETTUCCINE | MP |
| Lobster, shrimp, jumbo lump crab meat, sundried tomatoes & arugula in a lobster cream sauce | |
| LINGUINI CLAM SAUCE | 28 |
| Little neck clams, slow simmered in choice of house marinara sauce or garlic white wine sauce | |
Homemade Gnocchi
| Half | Full | |
| POMODORO | 11 | 22 |
| House tomato sauce, fresh basil, pecorino | ||
| SHORT RIB | 14 | 28 |
| Caramelized onions, sharp provolone, house tomato sauce, pecorino | ||
| GORGONZOLA | 12 | 24 |
| Creamy blue cheese, pine nuts, pecorino | ||
| LOBSTER | 18 | 36 |
| Lobster meat, sundried tomatoes, arugula, in a lobster cream sauce | ||
The Classics
| CHICKEN OR VEAL PARMIGIANA | 28/32 |
| Pan-fried cutlet, fresh mozzarella, house tomato sauce, pecorino | |
| NONNA’S EGGPLANT ROLLATINI | 20 |
| Egg battered, lightly fried, stuffed with smoked mozzarella, basil, topped with house tomato sauce, shaved Locatelli cheese |
|
| CHICKEN OR VEAL MESSINA | 30/34 |
| Jumbo shrimp, fresh mozzarella, spinach, sun-dried tomato, white wine sauce | |
| VEAL MILANESE | 32 |
| Pan-fried veal cutlet, baby arugula, Jersey tomato, lemon, extra virgin dressing | |
| LOBSTER FRA DIAVOLO | 54 |
| Cold water lobster tail, jumbo shrimp, jumbo lump crab meat, served over linguini in a spicy marinara sauce |
|
All Chicken & Veal served with fresh spinach and garil saut´and choice of creamy mashed potatoes or rigatoni vodka sauce
House Entree
| CHILEAN SEABASS LOBSTER | 52 |
| Shrimp, sun-dried tomato, lobster sherry cream sauce, garlic spinach, mashed potato | |
| PISTACHIO ENCRUSTED SALMON | 45 |
| Fresh strawberries in a homey red wine reduction, over sweet mashed potato and grilled asparagus |
|
| SEARED SCALLOPS | MP |
| Pistachio pesto, sun-dried tomato pesto, crispy prosciutto, served over cauliflower puree | |
| GRILLED BRONZINO | 49 |
| Mixed olive tapenade, served with cannellini beans, fennel, jumbo lump crab meat salad | |
| BRAISED SHORT RIB | 42 |
| Root vegetables, truffle mashed potatoes & bordelaise sauce | |
| NONNA’S EGGPLANT ROLLATINI | 18 |
| Egg battered, lightly fried, stuffed with smoked mozzarella, basil, topped with house tomato sauce, shaved Locatelli cheese |
|
| BRAISED SHORT RIB | 36 |
| Root vegetables, truffle mashed potatoes & bordelaise sauce | |
| VEAL CHOP – Mashed potatoes spinach | MP |
| House: Melted sharp provolone, apricot mostarda Caprise: Fresh tomatoes, fresh mozzarella, pesto Parmesan: Melted mozzarella cheese, house tomato sauce |
|
| GRILLED FILET MIGNON | 48 |
| Smash fingerling potato, sautéed spinach | |
| ADD ON | |
| SINATRA | 15 |
| Jumbo shrimp, jumbo lump crab meat, brandy, gorgonzola cream sauce. | |
| BLACK & BLUE | 14 |
| Blackened topped with Gorgonzola cheese & crab meat | |