Dessert Menu

FICHI MARTINI 18
house infused fig & pineapple vodka. lemon juice. simple
Bartender Bryan T. created this refreshing spin on the popular “Fichi” or fig martini
LIMONE DI ESPRESSO MARTINI 18
stateside vodka. tia maria. asbury park espresso limoncello liqueur. simple. chocolate bitters
Our spin on the classic espresso martini expresses notes of fresh citrus and chocolate
BANANAS DI FAUSTO 17
coconut cartel rum. banana liqueur. baileys irish cream. simple syrup. whipped cream. nutmeg
Bar manager Jacial G. created this creamy cocktail infusing the texture of a white russian and the flavor profile of “bananas di fausto” or bananas foster

(Our After Dinner Spirits Are Served Neat In Two Ounce Pours)

LA PINTA 18
A delightful combination of aged tequila & pomegranate juice made by Clase Azul
FERNET BRANCA 15
An intense and aromatic Italian amaro, Fernet Branca is bitter & perfect for aiding in digestion
AMARO NONINO QUINTESSENTIA 15
A bittersweet Italian amaro made by infusing fruits, herbs & botanicals in a grappa base
AMARO RAMAZOTTI 14
This amaro is well balanced and has a gentle sweetness. It is made w/ a combination of 33 herbs, spices, flowers & fruits
AMARO MELETTI 16
This playfully sweet amaro expresses notes of caramel, violet & spice
GALLIANO 15
A sweet herbal liqueur from Tuscany expressing notes of vanilla & herbs
SAMBUCA 14
This clear italian liqueur is made from the essential oils of star anise & expresses intense notes of licorice
SAMBUCA BLACK 15
The dark blue color of this liqueur is the result of the infusion of elderberry, anise & sugar
ASBURY PARK DISTILLING ESPRESSO LIMONCELLO 16
Not a traditional limoncello, this liqueur expresses slight acidity & notes of espresso
MOLETTO GRAPPA DI MOSCATO 14
This clear grappa is lively w/ medium body and expresses notes of figs, anise & mint
SEASONAL CREME BRÛLÉE 10
WHITE CHOCOLATE BREAD PUDDING 11
Caramel sauce & vanilla ice cream
FIVE LAYER CHOCOLATE CAKE 14
Dark & milk chocolate filling
TIRAMISU 11
Layers of espresso drenched lady fingers, marscapone cream, cocoa powder
GELATO FLIGHT 12
Hazelnut, vanilla, chocolate
PISTACHIO TRUFFLE TARTUFO 11
A heart of pistachio cream surrounded by pistachio gelato rolled in praline hazelnuts & pistachios
Also Available

TEA
COFFEE
LATTE
ESPRESSO
CAPPUCCINO